JPS645866B2 - - Google Patents
Info
- Publication number
- JPS645866B2 JPS645866B2 JP56201567A JP20156781A JPS645866B2 JP S645866 B2 JPS645866 B2 JP S645866B2 JP 56201567 A JP56201567 A JP 56201567A JP 20156781 A JP20156781 A JP 20156781A JP S645866 B2 JPS645866 B2 JP S645866B2
- Authority
- JP
- Japan
- Prior art keywords
- curry
- weight
- granulation
- curry roux
- added
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000021549 curry roux Nutrition 0.000 claims description 36
- 238000005469 granulation Methods 0.000 claims description 29
- 230000003179 granulation Effects 0.000 claims description 29
- 239000000203 mixture Substances 0.000 claims description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 229920002472 Starch Polymers 0.000 claims description 16
- 235000019698 starch Nutrition 0.000 claims description 16
- 239000008107 starch Substances 0.000 claims description 16
- 235000011194 food seasoning agent Nutrition 0.000 claims description 8
- 235000019503 curry powder Nutrition 0.000 claims description 7
- 235000013312 flour Nutrition 0.000 claims description 6
- 238000002844 melting Methods 0.000 claims description 6
- 230000008018 melting Effects 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 241000209140 Triticum Species 0.000 claims description 5
- 235000021307 Triticum Nutrition 0.000 claims description 5
- 239000008157 edible vegetable oil Substances 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 4
- 239000000843 powder Substances 0.000 claims description 2
- 235000013599 spices Nutrition 0.000 claims description 2
- 239000011148 porous material Substances 0.000 claims 1
- 235000021438 curry Nutrition 0.000 description 23
- 239000000047 product Substances 0.000 description 23
- 239000008187 granular material Substances 0.000 description 22
- 239000003921 oil Substances 0.000 description 20
- 235000019198 oils Nutrition 0.000 description 20
- 239000003925 fat Substances 0.000 description 14
- 238000000354 decomposition reaction Methods 0.000 description 13
- 239000007787 solid Substances 0.000 description 9
- 238000010411 cooking Methods 0.000 description 8
- 239000000796 flavoring agent Substances 0.000 description 6
- 235000019634 flavors Nutrition 0.000 description 6
- 241000209094 Oryza Species 0.000 description 5
- 235000007164 Oryza sativa Nutrition 0.000 description 5
- 238000001035 drying Methods 0.000 description 5
- 235000009566 rice Nutrition 0.000 description 5
- 238000003756 stirring Methods 0.000 description 5
- 238000000034 method Methods 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 235000000346 sugar Nutrition 0.000 description 4
- 239000004278 EU approved seasoning Substances 0.000 description 3
- 238000005054 agglomeration Methods 0.000 description 3
- 230000002776 aggregation Effects 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000010828 elution Methods 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 229920002261 Corn starch Polymers 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 235000019482 Palm oil Nutrition 0.000 description 2
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 2
- 235000011613 Pinus brutia Nutrition 0.000 description 2
- 241000018646 Pinus brutia Species 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 239000008120 corn starch Substances 0.000 description 2
- 229940099112 cornstarch Drugs 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000001125 extrusion Methods 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 239000002540 palm oil Substances 0.000 description 2
- 235000002639 sodium chloride Nutrition 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000003760 tallow Substances 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 239000004809 Teflon Substances 0.000 description 1
- 229920006362 Teflon® Polymers 0.000 description 1
- 235000010724 Wisteria floribunda Nutrition 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- -1 flakes Substances 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000007791 liquid phase Substances 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 229940073490 sodium glutamate Drugs 0.000 description 1
- 239000007790 solid phase Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
Landscapes
- Grain Derivatives (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Formation And Processing Of Food Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56201567A JPS58107152A (ja) | 1981-12-16 | 1981-12-16 | 顆粒カレ−ル−の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56201567A JPS58107152A (ja) | 1981-12-16 | 1981-12-16 | 顆粒カレ−ル−の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58107152A JPS58107152A (ja) | 1983-06-25 |
| JPS645866B2 true JPS645866B2 (en]) | 1989-02-01 |
Family
ID=16443193
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56201567A Granted JPS58107152A (ja) | 1981-12-16 | 1981-12-16 | 顆粒カレ−ル−の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58107152A (en]) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59175856A (ja) * | 1983-03-24 | 1984-10-04 | House Food Ind Co Ltd | 固形ルウ状食品 |
| EP0796567A1 (en) * | 1996-02-07 | 1997-09-24 | Societe Des Produits Nestle S.A. | Granular food product |
| EP0787437A3 (en) * | 1996-02-07 | 1999-01-13 | Societe Des Produits Nestle S.A. | Granular food product |
| JP2006271343A (ja) * | 2005-03-30 | 2006-10-12 | Sanei Gen Ffi Inc | 固形状ルウ及びその製造方法 |
| KR101224100B1 (ko) * | 2009-09-10 | 2013-01-18 | 대상 주식회사 | 분산성이 우수한 과립형 카레의 제조방법 |
| JP5796967B2 (ja) * | 2011-02-22 | 2015-10-21 | 江崎グリコ株式会社 | 凍結乾燥カレー及びその製造方法 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5238101A (en) * | 1975-09-19 | 1977-03-24 | Hitachi Ltd | Interstage paper feed device |
| JPS5345380A (en) * | 1976-10-06 | 1978-04-24 | Hitachi Ltd | Method of jointing of formed products |
| JPS545069A (en) * | 1977-06-10 | 1979-01-16 | Ajinomoto Kk | Dried prepared food |
-
1981
- 1981-12-16 JP JP56201567A patent/JPS58107152A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS58107152A (ja) | 1983-06-25 |
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